Curriculum

Unit 1: Economics

• Economics- desire, scarcity and choice
• Opportunity cost
• Demand and supply

Module 2: Tourism and Hospitality Studies

• Definition of tourism and tourists
• Classification of tourists
• Purposes of travel
• Typologies of travel motivations
• Types of menus
• Table manners
• Food safety

Module 3: Business Management

• Major business functions
• Marketing management
• Market research
• Marketing strategy (4Ps)

Module 4: Accounting

• Accounting cycle
• Accounting equation
• Financial statements