Curriculum


Unit 1: Economics

  • Economics- desire, scarcity and choice
  • Opportunity cost
  • Demand and supply

 

Module 2: Tourism and Hospitality Studies

  • Definition of tourism and tourists
  • Classification of tourists
  • Purposes of travel
  • Typologies of travel motivations
  • Types of menus
  • Table manners

 

Module 3: Business Management

  • Major business functions
  • Market research
  • Marketing management: Marketing strategy (4Ps)
  • Product lifecycle

 

Module 4: Accounting

  • Accounting cycle
  • Accounting equation
  • Financial statements