Teaching Schedule and Assessment Approach
S1
Topic | Teaching Contents | Form of Approach / Practical Work |
Fabric and clothing construction |
1. Basic Sewing Equipment 2. Sewing Machine: Types Parts Use Maintenance 3. Basic Sewing Technique: Open Seam Zip Decoration
|
Pencil Case (30%)
|
Food, Nutrition and Diet |
|
Performance Mark (50%) Cocoa Boiled Egg French Toast Mixed Vegetables Soup Wontons in Soup
Total Marks: 50 |
S2
Topic | Teaching Contents | Form of Approach / Practical Work |
Fabric and clothing construction |
1. Basic Pattern Drafting 2. Layout, Cutting Out and Marking 3. Basic Sewing Technique: Open Seam Casing Hemming Strip Making |
Eco-Friendly Bag (50%)
|
Food, Nutrition and Diet |
Stir Frying Baking
|
Performance Mark (50%) Mixed Vegetables Soup Wontons in Soup Stir Fried Beef with Onion Rock Cake
Total Marks: 50 |
S3
Topic | Teaching Contents | Form of Approach / Practical Work |
Fabric and clothing construction |
Concealed Pocket Attaching Elastic Hemming
|
Shorts (30%) Project (15%) |
Food, Nutrition and Diet |
1. Cooking Method: Shallow Frying Stewing
Creaming Method
|
Performance Mark (40%) Stir Fried Beef with Onion Stewed Pork Belly with Dried Mushroom and Maw Chocolate Brownies Green Tea Muffins
Total Marks: 100 (Assessed by Grades) |
Conversion Table
Grade |
A |
B |
C |
D |
E |
F (Fail) |
Mark |
> = 82 |
> = 74 |
> = 66 |
> = 58 |
> = 50 |
> = 0 |
Teacher
Class |
Subject |
Lessons per week |
Teacher |
1A |
Technology and Living |
2 Lessons |
Chiu Wai Ha |
1B |
Chiu Wai Ha |
||
1C |
Chiu Wai Ha |
||
1D |
Leung Lai Fong |
||
2A |
Technology and Living |
2 Lessons |
Leung Lai Fong |
2B |
Leung Lai Fong |
||
2C |
Leung Lai Fong |
||
2D |
Leung Lai Fong |
||
3A |
Technology and Living |
2 Lessons |
Leung Lai Fong |
3B |
Leung Lai Fong |
||
3C |
Leung Lai Fong |
||
3D |
Leung Lai Fong |
||
3E |
Leung Lai Fong |