Assessment
 
Form. 1 Total Marks:50
 
Pencil Case Making: (30%)
Cooking: (30%) ( Cocoa + Boiled Egg, French Toast, Mixed Vegetables Soup,
Wontons in Soup, Glutinous Rice Meat Balls)
Assignments: (30%)
Performance Mark: (10%) (Learning Attitude, Teamwork & Collaboration,
Rights and Responsibilities in lesson)
 
 
Form. 2 Total Marks:50
 
Eco- Friendly Bag Making: (30%)
Cooking: (30%) (Cocoa + Boiled Egg, French Toast, Wontons in Soup,
Rock Cakes, Sponge Cake)
Assignments: (30%)
Performance Mark: (10%) (Learning Attitude, Teamwork & Collaboration,
Rights and Responsibilities in lesson)
 
 
Form. 3 Total Marks:50 (Assessed by Grades)
 
Shorts Making: (30%)
Cooking: (30%) (Stewed Chicken Wings, Rock Cakes, Sponge Cake,
Chocolate Brownies, Green Tea Muffins)
Assignments / Project: (30%)
Performance Mark: (10%) (Learning Attitude, Teamwork & Collaboration,
Rights and Responsibilities in lesson)
 
 
Form. 3 Conversion Table
 

Grade A+ A A- B+ B B- C+ C C- D+ D D- E+ E E- F
(Fail)
Mark 92-
100
89-
91
86-
89
83-
85
80-
82
77-
79
74-
76
71-
73
68-
70
65-
67
63-
64
60-
62
57-
59
54-
56
51-
53
0-
50